ITAMAE, located at the St. Roch Market in the Miami Design District, is a Nikkei-inspired restaurant. Chef’s Fernando, Nando and Valerie Chang create dishes rooted in Peruvian-Japanese flavors and traditions, while also celebrating local and seasonal ingredients.


Some of Our Favorites —


Tiradito El Callao

Hamachi, Jalea, Octopus, Aji Amarillo Leche De Tigre

‘Chiclayo Imperial’ Cebiche Bowl

Daily Catch Cebiche, Avocado, Capers, Onion, Cilantro, Sweet Potato, Peruvian Corn, Leche de Tigre

Pulpo Al Olivo Roll

Hamachi, Avocado, Topped with Octopus, Botilja Olive Aioli, Sarza Criolla


Lost In Translation Roll

Tuna, Avocado, Topped with Salmon, Ají Amarillo Aioli, Crispy Quinoa, Masago

Tiradito Apaltado

Tuna, Capers, Avocado, Onion, ‘canta Ranita’ Leche De Tigre

‘Nikkei’ Tuna Bowl

Tuna, Wakame, Ginger, Cucumber, Ají Rocoto-Kimchi Sauce.

View Our Full Menu

This Peruvian sushi kiosk inside the St. Roch Market in the Miami Design District is a true family affair. Run by the 26-year-old chef Val Chang, her older brother, Nando, and their father, Fernando, ITAMAE is a study in balance
— Evan Benn, T - The New York Times Style Magazine
Miami’s dining scene is percolating these days: During a recent trip I had a ridiculously good soft-shell crab sandwich — and some beautiful takes on Japanese-Chinese-Peruvian dishes — at ITAMAE in the St. Roch Market Miami
— Bill Addison, Eater


140 Northeast 39th Street, Inside St. Roch Market, Suite 241, Miami, FL 33137

Located on the Second Level of Palm Court in the Miami Design District


(786) 542-8977




Sun – Thu, 11AM – 10PM
Fri – Sat, 11AM – 11PM