Menu — ITAMAE

Tiraditos —

Clásico — 14

Hamachi, Onion, Cilantro, Sweet Potato, Peruvian Corn, Leche De Tigre

Apaltado — 16

Tuna, Avocado, Capers, Onion, Cilantro, ‘Canta Ranita’ Leche De Tigre

Kochi — 18

Salmon, Ikura, Cucumber, Serrano Pepper, Sesame Seeds, Nori-Ponzu Leche De Tigre

El Callao — 28

Hamachi, Jalea, Octopus, Avocado, Onion, Peruvian Corn, Ají Amarillo Leche De Tigre

Arequipa / Vegan — 13

Charred Peppers, Avocado, Onion, Peruvian Corn Ají Rocoto Leche De Tigre

Nigiri Set / 6 Pieces — 16

Chef's Choice

Sashimi Set / 6 Pieces — 18

Chef's Choice served with Leche De Tigre

District Sashimi Salad — 17

Your Choice of Sashimi with Organic Greens, Avocado, Cucumber, Edamame, Peruvian Corn, Ginger Vin

Acebichado — 18

Shrimp Tempura, Sweet Potato, Topped with Cebiche of Daily Catch

Pulpo Al Olivo — 19

Hamachi, Avocado, Topped with Octopus, Botilja Olive Aioli, Sarza Criolla

Lost In Translation — 16

Tuna, Avocado, Topped with Salmon, Ají Amarillo Aioli, Crispy Quinoa, Masago

Totoro — 15

Spicy Tuna, Scallion Topped with Avocado, Shiitake Mushrooms, Ají Rocoto Aioli

Sansho — 15

Shrimp Tempura, Avocado, Cream Cheese, Topped with Torched Salmon, Ají Rocoto Aioli

Tigre / Vegan — 15

Plantains, Avocado, Shiitake Mushrooms, Topped with Charred Peppers, Sweet Soy

Choose Your Base: Sushi Rice / Brown Rice / Organic Greens / Zucchini Noodles

'Chiclayo' Cebiche — 17

Cebiche of Daily Catch, Onion, Cilantro, Peruvian Corn, Sweet Potato, Leche De Tigre / Make it 'Imperial' with Avocado, Capers +2

'Nikkei' Tuna Sashimi — 17

Tuna, Cucmber, Wakame, Pickled Ginger,, Ají Rocoto Kimchi Sauce

'Oahu' Salmon Poke — 17

Salmon, Avocado, Edamame, Shiitake Mushroom, Crispy Shallot, Ginger Shoyu

'Criollo' Roasted Salmon — 18

Salmon, Avocado, Sarza Criolla, Choclo, Sweet Potato, Anticuchera Sauce

'Mt. Fuji' Crispy Shrimp — 18

Shrimp Tempura, Avocado, Edamame, Cucumber, Special Sauce

'Tokyo' Eel Kabayaki — 18

Eel, Japanese Pickles, Scallion, Cucumber, Edamame, Sweet Soy

Whole Fish Jalea — MP

Fried Local Fish served with Sarza Criolla, Nori, Sushi Rice