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Chefs Valerie, Nando and Fernando Chang first came to notoriety with their Nikkei-inspired concept Itamae, which opened in 2018 in a Miami Design District food hall.  Here, the Changs created dishes rooted in Peruvian-Japanese flavors and traditions while also celebrating local and seasonal ingredients. Itamae quickly became a hotspot – so much so that in early 2021 the family of chefs opened an independent courtyard restaurant at 140 NE 39 Street in Palm Court, across from their previous location.